Authentic German Bread 'Sechskornbrot'

Enjoy! 

Created by a French Master Artisan Baker with a passion for tradition and quality, the Sechskornbrot is a unique bread inspired by centuries-old Germanic baking traditions. This hearty loaf combines the robust flavor of rye flour with the wholesome goodness of six carefully selected seeds: pumpkin, caraway, sunflower, chia, oat, and flax. Each loaf is crafted with an exclusive French rye starter, cultivated in-house for exceptional taste and texture.

What sets the Sechskornbrot apart is its nutty, seed-encrusted crust. The dough is lovingly rolled in seeds, ensuring a rich, flavorful topping that enhances every bite. With its dense crumb and a natural ability to stay fresh for days, this bread is perfect for those who value sustainability and quality in every slice.

Once uppon a time… the Sechskornbrot !

In a picturesque village in France, nestled between rolling wheat fields and ancient stone bakeries, a French Master Artisan Baker discovered the secret to creating a bread that would bridge cultures and traditions. Inspired by Germanic heritage and a deep respect for natural ingredients, he perfected the Sechskornbrot.

The journey began with a simple question: What makes bread timeless? After years of experimentation, he found the answer in a blend of rye flour and six extraordinary seeds. Each seed was chosen not only for its flavor but also for its nutritional benefits. The rye sourdough starter—his pride and joy—adds a depth of flavor that can only come from patience and care.

The final touch was inspired by an old German technique: rolling the dough in seeds. This step creates the iconic crust that crackles with every bite. The Sechskornbrot became more than just bread; it became a story of craftsmanship, perseverance, and a love for the universal language of good food.

Now, this incredible loaf is available for American tables, offering a taste of Europe’s finest baking traditions and the promise of a truly exceptional bread experience.

J'adore!

The Sechskornbrot is a bread for connoisseurs—a nutritional powerhouse with a distinct taste and texture that complements both savory and sweet spreads. Whether used for sandwiches, toasted with butter (and a plate of oysters), or enjoyed on its own, this bread delivers an authentic artisan experience.

How to store it?

Store in a cool place into a refrigerator or a wine cellar. You are going to keep it for more than 10 days. Amazing!

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Ingredients:

- Whole Rye* flour

- Whole Authentic* Wheat flour

- Handmade French Rye* levain, feeds and refresh by our Master Baker

- Sea salt

- Caraway seeds

- Sunflower seeds

- Pumpkin seeds

- Oatmeal

- Chia seeds

- Golden flax seeds

*All flours that we knead come from French farming and are manufactured in France by La Minoterie Dupuy Couturier. Undergoing USDA Organic certification.

VEGAN – NON GMO – Non ionisation - No additives or preservatives - Contain gluten, soy, sesame

Not suitable for celiac disease. 

Suitable for low carb diet.

 

Shipping information:

Free Pick-up: Available everyday from 7 A.M. to 9 P.M. at

ECHO PARK EATS - 1411W Sunset Blvd - LOS ANGELES - CA90026 

We deliver all the United States. Rates and conditions at checkout.

Payment with Zelle® or Quickbooks, contact 424 902 0383