Here we go! Production is launched!
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Here we go! Production is launched!
Do you smell the aroma of fresh breads in your streets? Kneady Bakery has opened its doors this week and work is already in progress.
We exclusively use BORSA flour sourced from 100 % French, organically grown wheat, ensuring the highest standards of quality and safety. This commitment extends to all ingredients used in our products, supporting both environmental sustainability and consumer health.
Our products are a testament to our belief that what we eat should be a reflection of who we are: thoughtful, responsible, and vibrantly alive.
Thank you for being a part of our healthy food community.