Kneady Bakery Featured in the Wall Street Journal!
At Kneady Bakery, we’re thrilled to share some exciting news: we’ve been featured in the Wall Street Journal! This prestigious publication recently explored the unique qualities of French flour and its transformative impact on baking — and Kneady Bakery was highlighted as a prime example of how this exceptional ingredient can elevate artisan bread.
Why French Flour Matters
The article, titled "Does French Flour Make Better, Healthier Bread, or Is It Just Hype?", dives deep into the qualities that set French flour apart from its American counterpart. French flour is celebrated for its lower gluten content, lack of additives, and unique processing methods that yield superior flavor, texture, and aroma. For many bakers, it’s a game-changer — a secret weapon for achieving crusty baguettes, airy loaves, and flaky croissants.
As the article notes, many American bakers and bread enthusiasts are now turning to French flour to elevate their creations. Some even claim that it’s gentler on gluten sensitivities, though more research is needed to confirm this.
Kneady Bakery: A Commitment to Quality
At Kneady Bakery, we’ve always believed in using the highest-quality ingredients to craft our bread. That’s why we’ve chosen to use authentic French flour in all of our creations, from our signature sourdoughs to our buttery croissants. The result? Bread that not only tastes incredible but also has a texture and aroma that set it apart.
The Wall Street Journal highlighted how our customers have embraced the difference that French flour makes. We’re proud to be at the forefront of this movement, showcasing how traditional methods and premium ingredients can create a truly exceptional product.
Experience the Difference
We’re honored to have been recognized in such an esteemed publication, and we’re excited to continue sharing our passion for artisan bread with our community. If you haven’t yet experienced the magic of French flour, we invite you to visit Kneady Bakery and taste the difference for yourself.
Curious to learn more? Check out the full article in the Wall Street Journal here (subscription required).
Thank you for your continued support, and we look forward to delighting you with our creations!
About Kneady Bakery
Located in the heart of Los Angeles, Kneady Bakery is dedicated to crafting artisan breads and pastries using time-honored techniques and premium ingredients. From French-inspired classics to innovative creations, every item is baked with passion and precision. Join us in celebrating the art of breadmaking!
