Artisan Buckwheat Loaf with seeds

Enjoy!

Introducing our Buckwheat Bread with Pumpkin, Sunflower, and Caraway Seeds, a flavorful and hearty loaf that brings together the earthy richness of buckwheat with the crunchy goodness of carefully selected seeds. This bread is made with a base of pure buckwheat flour, naturally leavened with a rice levain starter that we prepare ourselves, ensuring a perfect balance of flavors and textures.

The pumpkin seeds, sunflower seeds, and caraway seeds add a delightful crunch and extra layer of flavor to this rustic bread. Pumpkin and sunflower seeds bring a subtle nutty sweetness, while the caraway seeds add a hint of spice and a distinctive herbal note. Together, these ingredients create a nutrient-dense loaf, packed with healthy fats, fiber, and antioxidants, making this bread not only delicious but also nourishing.

As always, our bread is made from the finest French-grown flours, with no additives or enhancers—just pure, natural ingredients. The buckwheat flour gives the bread a gluten-free option for those with dietary restrictions, while the combination of seeds adds texture and depth, making each slice satisfying and wholesome.

Once upon time… the Buckwheat!

Buckwheat has long been a staple in many European countries, particularly in regions with colder climates, where it thrives in the nutrient-rich soils. Known for its earthy flavor and nutritious properties, buckwheat was historically used as a versatile grain in both savory and sweet dishes. It has a rich history of providing nourishment and sustenance, especially for those with gluten sensitivities.

The addition of pumpkin seeds, sunflower seeds, and caraway seeds brings a modern twist to this ancient bread. Pumpkin seeds, prized for their healthy fats and minerals, add a delicate crunch, while sunflower seeds provide a mild, slightly sweet flavor. The caraway seeds, with their distinct herbal spice, have been used for centuries in traditional European baking, bringing an aromatic richness to the bread.

Together, these ingredients create a bread that is not only deeply flavorful but also packed with essential nutrients that support a healthy lifestyle.

J’adore!

This bread is perfect for a hearty breakfast, a savory snack, or as a side to your favorite meal. It pairs wonderfully with cheeses, spreads, or can be enjoyed simply with butter.

How to store it?

Store in a cool dry place, into a refrigerator or a wine cellar. You can freeze it and take one slice out at a time. Toast the slices (still frozen) in the toaster and enjoy!

 

Ingredients:

- Buckwheat flour*

- Whole Rice flour*

- Handmade French Rice* levain, feeds and refresh by our Master Baker

- Sea salt

- Psyllium*

- Olive oil

- Pumpkin seeds

- Sunflower seeds,

- Caraway seeds

*All flours that we knead come from French farming and are manufactured in France by La Minoterie Dupuy Couturier. Undergoing USDA Organic certification.

Store in a cool place into a refrigerator or a wine cellar.

VEGAN – NON GMO – Non hybridised - Non ionisation - No additives or preservatives

Suitable for celiac disease. 

 

 

Shipping information:

Free Pick-up: Available everyday from 7 A.M. to 9 P.M. at

ECHO PARK EATS - 1411W Sunset Blvd - LOS ANGELES - CA90026 

We deliver all the United States. Rates and conditions at checkout.