ABOUT US
Kneady Bakery, what we eat is a reflection of who we are.
Kneady Bakery is not just a concept, it’s a journey – where the echoes of rolling pins and the aromas of baking fill our community. Our selection of artisanal breads, delicate pastries, and gluten-free delicacies are lovingly created with high-protein BORSA flour, sourced from premium French wheat that celebrates the bounty of the earth. Our vision stretches like dough beneath the baker’s hand – expansive and pliable. We imagine a world where our bakery stands as a pillar of community and a paragon of sustainability; where our practices inspire, and products sustain. As we expand our reach and enrich our offerings, Kneady Bakery aspires to not just be a part of the market, but a part of people’s lives – crafting a legacy of health and happiness baked into every loaf
OUR MISSION
Nestled in the vibrant heart of Echo Park, Los Angeles, Kneady Bakery weaves the essence of health-conscious living with the artistry of traditional baking. Here, each loaf and pastry tell a story of heritage and innovation, crafted to nourish the body and delight the senses.
With our dedication to baking purity and culinary excellence, our mission is to transform the bakery landscape into a tapestry of flavor and well-being.
OUR COMMITMENT
Sunset Blvd is a neighbourhood that pulsates with youthful energy and a passion for healthy living. Our bakery is a beacon for those who seek sustenance that satisfies both palate and principle. Our products are a testament to our belief that what we eat should be a reflection of who we are: thoughtful, responsible, and vibrantly alive. We harness cutting-edge baking technologies and the alchemy of food science to elevate our craft, ensuring that every bite is a perfect harmony of taste and texture. This commitment extends beyond our ovens; it flows into the streets and fills the city squares, engaging with the community through local farmers’ markets and vibrant events that weave our story into the fabric of local culture tapestry of flavor and well-being.
La Fabrique du Boulanger, in the heart of Provence.
HOW IT ALL STARTED
La fabrique du Boulanger was opened in November 2016 by Gilles Vandevivere and Barbara Cannamela. Their collaboration has nurtured a business renowned for its dedication to traditional artisan baking methods and a commitment to organic, high-quality ingredients. Like a jewel in Provence’s artisanal tapestry, this enchanting bakery, in Saint-Martin-De-Crau, weaves a fabric of culinary delight with its exquisite array of organic offerings. Within its welcoming walls, the bakery presents a lush cornucopia of breads, each a testament to the region’s verdant fields and rich earth. From the crusty embrace of traditional loaves to the soft sigh of brioche, every crumb epitomizes the art of baking.
OUR CRAFT
La Fabrique du Boulanger is driven by a mission to revive and honour traditional baking craftsmanship. Emphasizing simplicity and authenticity, the bakery avoids additives and focuses on high-quality, organic ingredients to produce healthy and delicious products that remind customers of the nostalgic taste of yesteryear’s bread. Our baking area is equipped with state-of-the-art organic processing equipment and customer-facing areas, designed to welcome patrons who wish to enjoy fresh baked goods straight from the oven.
Our offering.
Our French location offers a beautiful and welcoming space for culinary lovers and enthusiasts to enjoy delicious baked goods and creations. La Fabrique du Boulanger has the region’s largest range of organic certified breads, including options made from ancient grains and gluten-free varieties. As well as a variety of tasty pastries, we offer an extensive lunch menu that caters to diverse tastes.
Gilles Vandevivere and Barbara Cannamela are the sparkling duo behind Kneady Organic Bakery.
MEET THE TEAM
Barbara and Gilles see their breads as wonderful ambassadors of French gastronomy. Shaped with authenticity, they are a combination of the soils’s bounty and the expertise of an ancestral French craft. The couple’s roots are set deep in tradition; but with eyes on the horizon, they are redefining what it means to be a bakery in the modern world. Inspired by Los Angeles’s vibrant culinary scene and health-conscious ethos, they have decided to extend their artisanal reach across the Atlantic. Embracing the city’s dynamic food industry, they have chosen to rent a space in a modern ghost kitchen near Echo Park, one of the most up-and-coming neighbourhoods in Los Angeles.
Gilles Vandevivere
Co-Founder
Kneady Bakery co-founder Gilles, has the prestigious title of Master Baker which is recognized as the most distinguished bakery qualification in France. His leadership in some of Ireland’s and France’s most reputable “maisons de boulangerie” provides us with unparalleled expertise in baking. Gilles is steeped in Provence’s rich culinary heritage but also stands as a responsible contemporary baker. Respectful of nature, Gilles’s breads express themselves freely.
Barbara Cannamela
Co-founder & CEO
Barbara is our other co-founder and CEO of Kneady Bakery, leverages her extensive experience in business development to bridge the gap between traditional French cuisine and modern consumer preferences. A native of Cannes, she’s inherited the French tradition of the art of hospitality, with its emphasis on happiness and conviviality. She likes to share the recipes that make the “Maison” successful. Inspired by the Mediterranean’s sweetness of life, she welcomes her customers with generosity and simplicity.
Featured products
Blog posts
Kneady Family Mosaïque - Issue #1: Community, Recipes, and Resilience!
Kneady Bakery Featured in the Wall Street Journal!
Here we go! Production is launched!
Justine
Studio City
"Kneady Organic Bakery is amazing! Such great service and care in their breads. Very tasty and I can't wait to try more! If you're looking for good quality bread this is the place!"
Lilit
San Francisco
"I recently had the chance to taste their bread, and the quality and texture immediately made it clear that it had to be organic. As someone who prefers gluten-free options, I was thrilled to find a boulangerie that offers a wide selection of organic, gluten-free treats without sacrificing the authentic French flavor.
You can really taste the difference in every bite! The bread is fresh, flavorful, and full of character. I've been especially enjoying their pumpkin seed bread with my breakfasts. It has the perfect balance of a soft inside and a crunchy exterior, and the seeds add an extra layer of flavor and nutrition.
If you're gluten-free and appreciate high-quality organic ingredients, it's a must- try!"
Alix
West hollywood
"Kneady is an absolute gem for bread lovers in Los Angeles! They offer a wide variety of breads, including an impressive selection of gluten-free options. The quality of their bread is exceptional; it's the closest you'll get to authentic French boulangerie bread without hopping on a plane. The flavors and textures are simply perfect. By far, this is the best bread you'll find in Los Angeles. If you're searching for high-quality, authentic French bread, Kneady is the place to go!"
Garance
Beverly Hills
"The different variety of bread are excellent and have a lot of different flavors!
You will definitely find a type of bread you like with Kneady Organic Bakery, since every bread has a unique flavor to itself.
My favorite is the buckwheat bread with fruit a real pleasure to eat with a tea!"
