Plain Ancient Grain Einkorn Bread

Enjoy!

Introducing our Einkorn Bread, a beautifully rustic loaf made from locally sourced einkorn (Petit Épeautre) flour, milled with care at Minoterie Dupuy Couturier using the renowned BORSA milling process. This traditional bread is leavened with a homemade einkorn levain starter, which imparts a subtle tang and a wonderfully moist crumb to the bread.

Once upon time… the Einkorn!

Einkorn, or Petit Épeautre, has a long and storied history in France, where it has been cultivated for centuries. Known as one of the oldest cultivated grains, einkorn was a staple in the Mediterranean diet, prized for its nutritious qualities and earthy, nutty flavor. In recent years, it has experienced a resurgence due to its health benefits and its ability to thrive in a variety of soil types without the need for intensive farming methods.

The BORSA milling process used at Minoterie Dupuy Couturier is a unique method that preserves the natural qualities of the grain, offering flour with exceptional nutritional value and superior baking qualities. This technique ensures that every loaf made from this flour is rich in vitamins, minerals, and digestible fibers—perfect for those seeking a healthier alternative to conventional breads.

Our Einkorn Bread celebrates the enduring tradition of einkorn and its place in French culture, offering a loaf that is both nutritious and delicious, reflecting the quality and care that goes into every step of its creation.

J’adore!

The Einkorn, an ancient grain, is known for its nutty flavor and its higher nutritional value compared to modern wheat. Rich in fiber, minerals, and proteins, it is also a more digestible grain, making it a perfect choice for those seeking a wholesome, nutritious bread. The BORSA milling technique ensures that the flour retains all of its natural goodness, enhancing both the bread’s flavor and nutritional profile.

As always, our bread is made with the finest additive-free, enhancer-free ingredients. We pride ourselves on using only the best French-grown grains, ensuring a bread that is both pure and delicious. The result is a soft yet hearty loaf with a deep, earthy flavor, perfect for any time of day, whether served with cheese, spreads, or simply enjoyed on its own.

How to store it?

Store in a cool place into a refrigerator or a wine cellar. You can freeze it and take one slice out at a time. Toast the slices (still frozen) in the toaster and enjoy!

Paleo diet: request a bread just for you!

Do you want a Whole Einkorn Loaf compliants with paleo diet? Leave a request in comment on checkout: we would be pleased to add olive oil instead of sunflower oil. (Order minimum 24 hours before delivery date. Minimum quantity: 2LB )

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Ingredients:

- Whole Einkorn* flour

- Handmade French Einkorn* levain, feeds and refresh by our Master Baker

- Olive oil

- Sea salt

- Filtered water

*All flours that we knead come from French farming and are manufactured in France by La Minoterie Dupuy Couturier. 

VEGAN – NON GMO – Non ionisation - Non hybridised - Suitable for low gluten diet - No additives or preservatives

Not suitable for celiac disease. 

Compliant with low carb diet and Keto diet.

Shipping information:

Free Pick-up: Available everyday from 7 A.M. to 9 P.M. at

ECHO PARK EATS - 1411W Sunset Blvd - LOS ANGELES - CA90026 

We deliver all the United States. Rates and conditions at checkout.

Payment with Zelle® or Quickbooks, contact 424 902 0383