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Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins
Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins

Harvest Heritage Loaf with raisins - Pain de Méteil aux raisins

Enjoy!

Milder than the Tourte au Seigle, this loaf has an authentic taste and reminds the French meadows.

Once upon time… the Méteil! 

Méteil is the word that French speaking people are using to designate a mix of cereals. For bread, this is referring mainly to the mix of wheat and rye. Originally this word referred to crops of mixed grains with the target to benefit from the lands that were not rich enough. The weather influenced the development of one or another cereal guaranteeing in the end that at least one would have been successful. This practice lost its popularity with the technological progress and of course with the people's preferences in choosing the white bread as a luxury one.

Pain de méteil was usually sold much cheaper as it was not reaching the qualities of the pure white wheat or pure rye bread. Little did they know back then that the healthiest bread was not made from white wheat flour.

With time, the word remained in the language and with the new wave of rediscovering our ancient flavours, it got more and more popular (maybe not in the sense of the crops mix but in the flour mix). Today, the wheat and rye plots are separated and we mix the flours at the time of kneading!

How to store it?

Store in a cool place into a refrigerator or a wine cellar. You can freeze it and take one slice out at a time. Toast the slices (still frozen) in the toaster and enjoy!

Visit our mill

 

Ingredients:

50% Whole Rye* flour Type 130

50% Wheat* flour Type 70

Handmade French Rye* levain, feeds and refresh by our Master Baker

- Sea salt

- Filtered water

- Seedless raisins*


*All flours that we knead come from
French farming and are manufactured in France by La Minoterie Dupuy Couturier. 

Store in a cool place into a refrigerator or a wine cellar.

VEGAN – NON GMO – Non ionisation - Contain gluten.

Not suitable for celiac disease. No sugar added.

Statements regarding dietary information have not been evaluated by the FDA.

Payment with Zelle® or Quickbooks, contact 424 902 0383

Shipping information:

Free Pick-up: Available everyday from 7 A.M. to 9 P.M. at

ECHO PARK EATS - 1411W Sunset Blvd - LOS ANGELES - CA90026 

We deliver all the United States. Rates and conditions at checkout.

 

 

 

$10.00
$16.00