Chestnut Loaf with nuts

Enjoy!

ntroducing our Chestnut Bread with Almonds and Walnuts, a robust and flavorful variation of our signature chestnut bread. This creation combines the earthy sweetness of chestnut flour with the rich, nutty crunch of almonds and walnuts, offering a truly satisfying bread that’s both nourishing and indulgent.

Made with a base of mostly chestnut flour, this bread is naturally leavened with our homemade rice levain starter, which provides a tender crumb and a subtle tang. The addition of almonds and walnuts brings a delightful crunch and a deep, rich flavor that complements the chestnut flour perfectly. These nuts not only enhance the texture of the bread but also provide a boost of healthy fats, protein, and antioxidants, making each slice a wholesome choice.

Once upon time… the Chestnut!

Chestnuts have been a staple of European cuisine for centuries, valued for their earthy sweetness, nourishing properties, and their ability to thrive in harsh climates. Once considered a vital food source, chestnuts were used in a variety of traditional dishes and breads, providing sustenance throughout the year.

In our bread, we combine the classic richness of chestnuts with two of the world’s most beloved nuts: almonds and walnuts. Almonds, with their mild sweetness and crunchy texture, bring a delicate flavor that complements the chestnut’s deep earthiness. Walnuts, known for their rich, robust flavor, add an extra dimension of depth, making this bread not only a flavorful treat but a heart-healthy choice packed with omega-3 fatty acids and minerals.

This harmonious blend of chestnuts, almonds, and walnuts creates a bread that reflects the best of nature’s flavors, with each bite offering a perfect balance of nutty, earthy sweetness and crunchy texture.

J’adore!

As always, our breads are made with additive-free, enhancer-free ingredients, sourced from the finest French-grown flours. This bread is perfect for those who appreciate the richness of nuts combined with the subtle sweetness of chestnuts, creating a bread that’s perfect for both savory and sweet pairings, whether enjoyed on its own, with cheese, or as a base for spreads.

How to store it?

Store in a cool place into a refrigerator or a wine cellar. You can freeze it and take one slice out at a time. Toast the slices (still frozen) in the toaster and enjoy!

Paleo diet: Request a bread just for you!

Do you want a Chestnut Loaf compliants with paleo diet? Leave a request in comment on checkout: we would be pleased to add olive oil instead of sunflower oil and remove psyllium. (Order minimum 24 hours before delivery date. Minimum quantity: 2LBS).

 

Ingredients:

- Chestnut* flour

- Whole Rice* flour

- Buckwheat* flour

- Handmade French Rice* levain, feeds and refresh by our Master Baker

- Psyllium*

- Sea salt

- Olive oil

- Almonds

- Walnuts

*All flours that we knead come from French farming and are manufactured in France by La Minoterie Dupuy Couturier. Undergoing USDA Organic certification.

VEGAN – NON GMO – Non ionisation - Non hybridised - No additives or preservatives

Suitable for celiac disease. Contain nuts. No sugar added.

Statements regarding dietary information have not been evaluated by the FDA.

 

Shipping information:

Free Pick-up: Available everyday from 7 A.M. to 9 P.M. at

ECHO PARK EATS - 1411W Sunset Blvd - LOS ANGELES - CA90026 

We deliver all the United States. Rates and conditions at checkout.

Payment with Zelle® or Quickbooks, contact 424 902 0383