Shipping Policy – Kneady Bakery
At Kneady, our breads are baked fresh to order in our Los Angeles bakery. We work with 72-hour slow fermentation, using only organic ingredients — with no gums, no yeast, and no preservatives. All of our loaves are handmade, with the same care and craftsmanship as our French bakery in Provence.
🚚 Why does shipping feel expensive?
We understand that shipping from California to the East Coast or Midwest can feel pricey.
Here’s why:
We don’t use fulfillment centers or intermediaries — we bake, pack, and ship everything ourselves, fresh.
Our shipping fees are based on real-time carrier rates and depend on the total weight of your order.
Our breads are packaged with care to ensure freshness across long distances.
🧊 Pro tip: Our bread freezes beautifully
Many of our customers like to order in bulk to make the most of shipping. Our loaves freeze extremely well — just slice, wrap, and freeze!
If you're looking to try several varieties, consider ordering full-size loaves (2 lbs) rather than many smaller ones. It helps:
- Reduce waste on our end (we don’t like to throw out good bread!)
- Make your shipping cost more efficient
- Ensure you always have good bread on hand at home
We’re a small artisan team — not a factory — and we’re committed to real food, baked with love and integrity. Thank you for supporting what we do 💛
Have a question about shipping or the best way to store your order? Just email us at info@kneadybakes.com. We’re happy to help!
—
Barbara & Gilles
Kneady Bakery — Born in Provence, Baked in Los Angeles
Use rows to highlight unique features,
sizing information,
or other sales information.
Use rows to highlight unique features,
sizing information,
or other sales information.
Use rows to highlight unique features,
sizing information,
or other sales information.
Use rows to highlight unique features,
sizing information,
or other sales information.
Use rows to highlight unique features,
sizing information,
or other sales information.