Artisan Gluten Free Buckwheat loaf

Enjoy!

Crafted with passion and tradition, our buckwheat bread is a masterpiece of French artisan baking.

• Naturally Gluten-Free: Made exclusively with premium buckwheat flour sourced directly from France, our bread is naturally free of gluten, catering to those with dietary sensitivities or seeking a healthier alternative.
• No Additives or Improvers: We believe in the purity of bread. That’s why we never use any artificial enhancers or additives in our dough.
• Handcrafted with French Rice levain: Our unique rice levain, lovingly prepared in-house, gives our bread its signature flavor and exceptional texture.
• Traditional Craftsmanship: As a Master Artisan Baker, I uphold time-honored techniques to deliver an authentic and delicious experience in every bite.

Once upon time… the Buckwheat!

Long before modern agriculture, buckwheat was cherished across the ancient world for its resilience and nourishing qualities. Despite its name, buckwheat is not a wheat at all—it’s a seed, making it naturally gluten-free and a source of wholesome nutrition.

Buckwheat’s journey began in Asia, where it was cultivated as a staple food, and soon traveled westward to Europe. In France, it gained prominence in Brittany, where it became the foundation of beloved traditional dishes like galettes. Known as blé noir or "black wheat," this humble seed was prized for its earthy flavor and its ability to grow in poor soil conditions, symbolizing perseverance and resourcefulness.

For centuries, artisans have transformed buckwheat into nourishing breads and crepes, embracing its rustic charm and distinctive taste. Today, it continues to captivate with its rich heritage and health benefits. Packed with protein, fiber, and essential nutrients, buckwheat is a true gift from nature—a symbol of simplicity and sustenance.

Our buckwheat bread honors this storied tradition, combining the authenticity of French craftsmanship with a deep respect for the past. Every loaf tells a tale of resilience, nourishment, and timeless flavor.

J’adore!

Perfect for sandwiches, toasting, or simply enjoyed on its own, our buckwheat bread is a celebration of natural, wholesome ingredients and French culinary excellence.

Taste the difference of true craftsmanship.

How to store it?

Store in a cool dry place, into a refrigerator or a wine cellar. You can freeze it and take one slice out at a time. Toast the slices (still frozen) in the toaster and enjoy!

 

Ingredients:

- Buckwheat flour*

- Whole Rice flour*

- Handmade French Rice* levain, feeds and refresh by our Master Baker

- Sea salt

- Psyllium*

- Olive oil

 

*All flours that we knead come from French farming and are manufactured in France by La Minoterie Dupuy Couturier. Undergoing USDA Organic certification.

Store in a cool place into a refrigerator or a wine cellar.

VEGAN – NON GMO – Non hybridised - Non ionisation - No additives or preservatives

Suitable for celiac disease. 

Statements regarding dietary information have not been evaluated by the FDA.

 

Shipping information:

Free Pick-up: Available everyday from 7 A.M. to 9 P.M. at

ECHO PARK EATS - 1411W Sunset Blvd - LOS ANGELES - CA90026 

We deliver all the United States. Rates and conditions at checkout.

Payment with Zelle® or Quickbooks, contact 424 902 0383