Artisan Rye Levain loaf with nuts

Enjoy!

Introducing our Artisanal Rye Bread with Walnuts and Almonds, an elevated version of our traditional rye bread, offering an irresistible combination of nutty richness and hearty flavors. Created by a Master Artisan Baker, this bread combines the finest ingredients with a passion for craftsmanship.

We begin with premium BORSA rye flour, sourced from the Minoterie Dupuy Couturier in the Loire, where a unique, patented milling process ensures exceptional quality, both in terms of nutrition and texture. Then, we enrich this already exquisite bread with roasted walnuts and almonds, carefully selected for their flavor and crunch, bringing an added layer of depth and satisfaction to every bite.

Once upon time… the Rye!

Rye has long been a symbol of nourishment and resilience, a grain that flourishes in the most challenging environments. Paired with walnuts and almonds, two of the world’s oldest and most revered nuts, this bread becomes a true tribute to nature’s bounty.

Walnuts have been cherished for their health benefits, providing omega-3 fatty acids and antioxidants, while almonds bring their own nourishing qualities, being rich in fiber, protein, and healthy fats. Together, these nuts add a new dimension to rye’s hearty flavor, making this bread not only a treat for the taste buds but also a nutritious choice for those who seek a balanced and energizing diet.

Historically, nuts have been used for centuries in many cultures for their sustaining powers. They were often seen as a luxurious yet essential addition to bread, valued for their heart-healthy properties and rich, natural oils. With this new creation, we honor that tradition while elevating the humble rye bread to new heights.

Indulge in the rich, wholesome goodness of our Artisanal Rye Levain Bread with Walnuts and Almonds, where every slice offers a perfect blend of textures and flavors, a tribute to nature’s simple and nourishing bounty.

J’adore!

Our bread is naturally leavened with a levain starter made from 100% rye, and we pride ourselves on making this bread free from any additives or enhancers—just pure, authentic ingredients. This ensures the nutritional benefits of both the rye and the nuts, while delivering a bread that is not only delicious but also wholesome and nourishing.

Artisanal Rye Levain Bread with Walnuts and Almonds is perfect for a healthy breakfast, a savory snack, or as the star of your next meal, whether enjoyed simply with butter or paired with cheeses, meats, or spreads.

How to store it?

Store in a cool place into a refrigerator or a wine cellar. You are going to keep it for more than 10 days. Amazing!

Visit our mill

 

Ingredients:

- Whole Rye* flour

- Handmade French Rye* levain, feeds and refresh by our Master Baker

- Sea salt

- Filtered water

- Walnuts

- Almonds

 

*All flours that we knead come from French farming and are manufactured in France by La Minoterie Dupuy Couturier. 

VEGAN – NON GMO – Non ionisation - No additives or preservatives - Non hybridised - Suitable for low carb diet.

Not suitable for celiac disease.

Statements regarding dietary information have not been evaluated by the FDA.

 

Shipping information:

Free Pick-up: Available everyday from 7 A.M. to 9 P.M. at

ECHO PARK EATS - 1411W Sunset Blvd - LOS ANGELES - CA90026 

We deliver all the United States. Rates and conditions at checkout.

Payment with Zelle® or Quickbooks, contact 424 902 0383