Artisan Rye Levain Loaf with raisins

Enjoy!

Introducing our Artisanal Rye Levain loaf with Raisins, a delightful new twist on our classic rye bread. Combining the rich, hearty flavor of our premium rye with the natural sweetness of plump raisins, this bread offers a perfect balance of savory and sweet. Crafted with the same attention to detail and dedication to quality as our traditional rye bread, this version brings a touch of indulgence to your everyday baking experience.

Made with BORSA rye flour, sourced from the renowned Minoterie Dupuy Couturier in the Loire, our bread is naturally leavened with a traditional rye levain starter—no additives, no enhancers—just pure, wholesome ingredients. The addition of carefully selected raisins adds a sweet, fruity note, perfectly complementing the deep, nutty flavors of the rye.

Once upon time… the Rye!

Rye has been a cornerstone of European baking for centuries, prized for its robust flavor and nourishing properties. Traditionally, rye bread was often seen as a hearty, earthy bread, sustaining farmers and families throughout the seasons. The addition of raisins to bread, however, brings a twist of sweetness, a contrast to the rustic flavor of the rye.

Historically, raisins have been treasured for their natural sweetness and long shelf life, making them a valuable ingredient in many cultures. Raisins were often used in bread-making as a way to add richness and a touch of indulgence, transforming an everyday loaf into a special treat. Their natural sugars not only complement the sour notes of rye but also enhance its nutritional profile, offering a boost of vitamins and energy.

Together, rye and raisins make for a timeless combination—one that celebrates the best of both worlds: the earthy, nourishing qualities of rye with the sweet, rich notes of dried fruit.

J’adore!

Our Artisanal Rye Bread with Raisins is versatile and delicious, whether enjoyed as a comforting breakfast, a sweet snack, or as part of a savory meal. The natural sweetness of the raisins pairs wonderfully with cheeses, cold cuts, or simply spread with butter. Savor the sweet yet hearty flavors of our Artisanal Rye Bread with Raisins—a bread that brings together the best of tradition and innovation, with each slice offering the perfect balance of savory rye and sweet raisins. A true indulgence for any time of day.

How to store it?

Store in a cool place into a refrigerator or a wine cellar. You are going to keep it for more than 10 days. Amazing!

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Ingredients:

- Whole Rye* flour

- Handmade French Rye* levain, feeds and refresh by our Master Baker

- Sea salt

- Filtered water

- Seedless dried raisins

*All flours that we knead come from French farming and are manufactured in France by La Minoterie Dupuy Couturier.

VEGAN – NON GMO – Non ionisation - No additives or preservatives - Non hybridised

Not suitable for celiac disease. No sugar added.

Statements regarding dietary information have not been evaluated by the FDA.

Shipping information:

Free Pick-up: Available everyday from 7 A.M. to 9 P.M. at

ECHO PARK EATS - 1411W Sunset Blvd - LOS ANGELES - CA90026 

We deliver all the United States. Rates and conditions at checkout.